It's the Maharashtrian version of kadhi pakoras.
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
Characterised by simple flavours and local ingredients, Manipuri cuisine is about fish, rice and green leafy vegetables.
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
Spice up your home menus preparing a creamy prawn curry and Bengali-style potatoes.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
This recipe is for those of you who like your mutton a little tangy and spicy.
More wonderful greens for a hearty monsoon meal.
Jazz up your summer lunch plate with this tangy potato curry.
Make use of Shimla mirchis in the tastiest of ways.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
Two special dishes to include in your Onam feast.
Try this simple and wholesome sabji recipe of ridge gourd with Bengal gram.
A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
If you have not sampled these Chinese greens before, today's the day to do it.
This humble sabzi makes for a nutritious meal with warm rotis.
These kebabs on skewers or a super Sunday special.
An appetiser or meal far tastier than tandoori chicken.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
Quick, nutritious curry of butter beans that tastes wonderful slopped over rice or had with garam rotis.
This easy, tasty pulau can be cooked in 15 minutes.
Why settle for one grain when you can start your day with multiple super-friendly grains.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
It's best enjoyed with boiled Goan rice and Goan-style bread or poiee.
A vegetable curry made using the signature vindaloo paste.
Adding greens to your dal transforms it into to the best companion for your rice.
Stop frying your masala fish. Eliminate excess oil by baking it.
When you heart would like to throw health to the winds and craves for bite-sized treats that are packed with in unhealthy calories.
This flavoursome curry is everything you would want on a lazy week night. Try it!
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
A green banana fish curry for the vegetarian in you.
This rare dish derives its name from 'vetrilai', the Tamil word for betel leaf.
This deep-fried potato recipe will sort out your monsoon cravings.
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