From festive breakfasts to iconic fish preparations, Parsi cuisine is a beautiful blend of sweet, sour and spicy traditions that have been passed down for generations. Explore the flavours, stories and culinary personalities behind each recipe which balances comfort, nostalgia and celebration in every bite
TasteAtlas has unveiled its global line-up of top chicken dishes. It's no surprise that Butter Chicken is No 5.
Make your chai time exciting with deep-fried kachcha kela fritters!
Warm up to winter with this delicious curry!
Kashmiri cuisine is predominantly non-vegetarian, but also has some flavourful and unique vegetarian dishes.
Chicken mince, arbi, mushrooms and bok choy in one neat package. Delicious!
The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
Try a delightful meat-free version of this well-loved Parsi dish, that gets its dhamaka from a pungent spice paste.
This dish is for fans of creamy, coconut milk-based soups.
Winter greens served up with corn rotis must be had once before the cold weather departs.
Election results may be shifting the political landscape in Bihar. But the state's culinary legacy stands firm. As the new government prepares to take charge, let's look at the timeless flavours and a few recipes that define Bihar.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
It's the Maharashtrian version of kadhi pakoras.
Will you try the actor's version of the popular Mumbai street-side snack?
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
Why can't tikkis be made with millets and makhana?
A zesty, fragrant chicken curry for a lovely Sunday lunch.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
This recipe is for those of you who like your mutton a little tangy and spicy.
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
Spice up your home menus preparing a creamy prawn curry and Bengali-style potatoes.
Make use of Shimla mirchis in the tastiest of ways.
Jazz up your summer lunch plate with this tangy potato curry.
More wonderful greens for a hearty monsoon meal.
The dark green fleshy Malabar spinach adds special flavour to a Mangalorean crab curry.
If you have not sampled these Chinese greens before, today's the day to do it.
Try this simple and wholesome sabji recipe of ridge gourd with Bengal gram.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
Quick, nutritious curry of butter beans that tastes wonderful slopped over rice or had with garam rotis.
These kebabs on skewers or a super Sunday special.
This humble sabzi makes for a nutritious meal with warm rotis.
An appetiser or meal far tastier than tandoori chicken.
This easy, tasty pulau can be cooked in 15 minutes.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
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