Chef de Cuisine Shadab Ahmed of Sofitel Mumbai BKC shares two simple and delectable recipes.
Cook your summer weather sabzis before the season goes.
Gujarati Khoja or Ismaili dishes are simple yet deliciously prepared in a unique traditional way.
An introduction to the mellow flavours of Mizo cuisine.
Adrika Anand delves into the world of Bohri food to learn how to make the mutton-in-porridge Khichada and the nut-based mutton curry.
The incidents resulted in 1,468 human deaths and 337 injuries, making it one of the country's gravest wildlife-related crises.
Packed with punchy flavours, the chef's burnt garlic and black pepper paneer goes well with a Chinese meal.
The IPL 2026 Final calls for an equally exciting sixer of a snack offering. We have chosen six easy recipes to concoct a spread that will keep the hunger at bay and your peeps happy during the high-voltage clash.
Recipes that we learned from our Mothers are almost sacred for us, especially when we no longer have them with us anymore. Here are 14 wonderful Mummy recipes Our Mummies often don't write their recipes down but every time our Ammas make a particular dish, it's more spectacular than the last time they made it! Without doubt, right? We were fortunate to get a few of our Ammis to jot down how she made a certain oh-so-yummy preparation
This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
The people of Bihar, usually cook food in mustard oil that adds pungency. They enjoy cooking and eating, tasty and healthy food using seasonal ingredients with aromatic local spices. Garlic, ginger and green chillies play a special role.
A traditional pahadi preparation, it uses a Garhwali spice called jakhiya, also called wild mustard or dog mustard, that gives a special kick.
Make your chai time exciting with deep-fried kachcha kela fritters!
The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
Try this delicately-spiced simple alu recipe from Bihar.
Warm up to winter with this delicious curry!
The cuisine of Rajasthan is primarily vegetarian, is also known for its delicious meat dishes.
These are the 10 best-rated curries in the world, according to TasteAtlas, a platform known for ranking traditional foods across the globe.
This dish is for fans of creamy, coconut milk-based soups.
Yes, Punjabi cuisine is definitely much more than just Dal Makhni and Paneer Butter Masala!
Chicken mince, arbi, mushrooms and bok choy in one neat package. Delicious!
The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
Spring calls for newly-harvested glossy vegetables and fruits, fresh flavours, light bites and colourful plates that match the cheerful mood of the season.
It's the Maharashtrian version of kadhi pakoras.
Winter greens served up with corn rotis must be had once before the cold weather departs.
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
Meat lovers all over India look forward to the holy month of Ramzan. It is the period when Indian meat traditions are celebrated.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
Will you try the actor's version of the popular Mumbai street-side snack?
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
Let's venture to deeper Tamil Nadu and sample two dishes that showcase the famous Chettinad cuisine -- a chicken curry and a rice pudding.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
This recipe is for those of you who like your mutton a little tangy and spicy.
TasteAtlas, a globally-recognised digital guide to food, just unveiled its rankings for 50 Best Potato Dishes. Four of our Indian favourites qualified.
If you have not sampled these Chinese greens before, today's the day to do it.
This rare dish derives its name from 'vetrilai', the Tamil word for betel leaf.
