Make your chai time exciting with deep-fried kachcha kela fritters!
Warm up to winter with this delicious curry!
Chicken mince, arbi, mushrooms and bok choy in one neat package. Delicious!
The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
Winter greens served up with corn rotis must be had once before the cold weather departs.
This dish is for fans of creamy, coconut milk-based soups.
Why can't tikkis be made with millets and makhana?
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
Will you try the actor's version of the popular Mumbai street-side snack?
It's the Maharashtrian version of kadhi pakoras.
A zesty, fragrant chicken curry for a lovely Sunday lunch.
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
The dark green fleshy Malabar spinach adds special flavour to a Mangalorean crab curry.
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
This recipe is for those of you who like your mutton a little tangy and spicy.
Spice up your home menus preparing a creamy prawn curry and Bengali-style potatoes.
Jazz up your summer lunch plate with this tangy potato curry.
Make use of Shimla mirchis in the tastiest of ways.
More wonderful greens for a hearty monsoon meal.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
If you have not sampled these Chinese greens before, today's the day to do it.
Try this simple and wholesome sabji recipe of ridge gourd with Bengal gram.
Characterised by simple flavours and local ingredients, Manipuri cuisine is about fish, rice and green leafy vegetables.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
These kebabs on skewers or a super Sunday special.
Quick, nutritious curry of butter beans that tastes wonderful slopped over rice or had with garam rotis.
This humble sabzi makes for a nutritious meal with warm rotis.
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
An appetiser or meal far tastier than tandoori chicken.
A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
This easy, tasty pulau can be cooked in 15 minutes.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
It's best enjoyed with boiled Goan rice and Goan-style bread or poiee.
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