Why can't tikkis be made with millets and makhana?
This dish is for fans of creamy, coconut milk-based soups.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
A zesty, fragrant chicken curry for a lovely Sunday lunch.
Will you try the actor's version of the popular Mumbai street-side snack?
The dark green fleshy Malabar spinach adds special flavour to a Mangalorean crab curry.
It's the Maharashtrian version of kadhi pakoras.
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
Spice up your home menus preparing a creamy prawn curry and Bengali-style potatoes.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
This recipe is for those of you who like your mutton a little tangy and spicy.
Jazz up your summer lunch plate with this tangy potato curry.
Make use of Shimla mirchis in the tastiest of ways.
More wonderful greens for a hearty monsoon meal.
Characterised by simple flavours and local ingredients, Manipuri cuisine is about fish, rice and green leafy vegetables.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
Try this simple and wholesome sabji recipe of ridge gourd with Bengal gram.
If you have not sampled these Chinese greens before, today's the day to do it.
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
These kebabs on skewers or a super Sunday special.
This humble sabzi makes for a nutritious meal with warm rotis.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
An appetiser or meal far tastier than tandoori chicken.
Quick, nutritious curry of butter beans that tastes wonderful slopped over rice or had with garam rotis.
Two special dishes to include in your Onam feast.
This easy, tasty pulau can be cooked in 15 minutes.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
It's best enjoyed with boiled Goan rice and Goan-style bread or poiee.
Why settle for one grain when you can start your day with multiple super-friendly grains.
Adding greens to your dal transforms it into to the best companion for your rice.
A vegetable curry made using the signature vindaloo paste.
When you heart would like to throw health to the winds and craves for bite-sized treats that are packed with in unhealthy calories.
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