Yes, Punjabi cuisine is definitely much more than just Dal Makhni and Paneer Butter Masala!
Spring calls for newly-harvested glossy vegetables and fruits, fresh flavours, light bites and colourful plates that match the cheerful mood of the season.
Meat lovers all over India look forward to the holy month of Ramzan. It is the period when Indian meat traditions are celebrated.
This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
Let's venture to deeper Tamil Nadu and sample two dishes that showcase the famous Chettinad cuisine -- a chicken curry and a rice pudding.
TasteAtlas, a globally-recognised digital guide to food, just unveiled its rankings for 50 Best Potato Dishes. Four of our Indian favourites qualified.
The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
Make your chai time exciting with deep-fried kachcha kela fritters!
Warm up to winter with this delicious curry!
We looked back at the 10 Recipes Rediff Readers Loved Most.
This dish is for fans of creamy, coconut milk-based soups.
Chicken mince, arbi, mushrooms and bok choy in one neat package. Delicious!
The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
Winter greens served up with corn rotis must be had once before the cold weather departs.
A Bombay shaadi with singing, dancing, prayers and great food!
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
From festive breakfasts to iconic fish preparations, Parsi cuisine is a beautiful blend of sweet, sour and spicy traditions that have been passed down for generations. Explore the flavours, stories and culinary personalities behind each recipe which balances comfort, nostalgia and celebration in every bite
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
TasteAtlas has unveiled its global line-up of top chicken dishes. It's no surprise that Butter Chicken is No 5.
It's the Maharashtrian version of kadhi pakoras.
Divya Nair suggests five versatile ways to put your dosa batter to good use.
A stunning book on the Kumbh. And a recipe.
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
Will you try the actor's version of the popular Mumbai street-side snack?
Kashmiri cuisine is predominantly non-vegetarian, but also has some flavourful and unique vegetarian dishes.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
This recipe is for those of you who like your mutton a little tangy and spicy.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
If you have not sampled these Chinese greens before, today's the day to do it.
Try a delightful meat-free version of this well-loved Parsi dish, that gets its dhamaka from a pungent spice paste.
Election results may be shifting the political landscape in Bihar. But the state's culinary legacy stands firm. As the new government prepares to take charge, let's look at the timeless flavours and a few recipes that define Bihar.
Make use of Shimla mirchis in the tastiest of ways.
A zesty, fragrant chicken curry for a lovely Sunday lunch.
Jazz up your summer lunch plate with this tangy potato curry.
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
Spice up your home menus preparing a creamy prawn curry and Bengali-style potatoes.
